We’re already salivating over the Boston stop of the James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” national epicurean tour which will make its way into the hub on October 24th! This unique (and delicious) celebration of America’s culinary diversity will descend onto the hotel with two amazing foodie experiences; including a tasting reception from a line-up of local chefs, followed by a one-night-only, collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef.
A weekend-long tour, Boston’s Taste America itinerary will kick off on Friday, October 24 at Revere with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with bites and libations from local chefs, including Aaron Chambers of Bar Boulud Boston, Mary Dumont of Harvest, Michael Leviton of Lumière, Michael Scelfo of Alden & Harlow, and Tiffani Faison of Sweet Cheeks. Afterwards, guests will be seated for an exceptional dinner prepared by Taste America All-Star Ludo Lefebvre of Trois Mec, Petite Trois and Ludo Bird (Los Angeles), and Local Star Jamie Bissonnette* of Toro & Coppa (Boston & New York), who have been paired together to create a one-of-a-kind menu diners won’t forget.
This truly is the culinary event of the year and we are both thrilled and honored to be hosting! Tickets will sell out quickly and can be purchased at http://www.jbftasteamerica.org/event/boston